El Jarrito Mexican Grill Menu

Two tacos filled with beef or shredded chicken, lettuce and cheese. Served with rice and beans. Add steak or grilled chicken for extra charge.

A soft corn tortilla filled with your choice of beef, shredded chicken or cheese, topped with cheese sauce or red sauce. Served with rice and beans. Add steak or grilled chicken for extra charge.

Tender meat wrapped in a soft corn masa, topped with ground beef and your choice of red sauce or cheese sauce. Served with rice and beans.

A large flour tortilla filled with seasoned ground beef or spicy chicken, topped with lettuce, tomato, sour cream and cheese. Served with rice and refried beans. Add steak or grilled chicken for extra charge.

A crispy flour tortilla bowl filled with your choice of ground beef or spicy chicken, cheese sauce, lettuce and tomatoes. Topped with sour cream and shredded cheese.

A crispy tortilla bowl filled with your choice of our famous fajitas steak or chicken and grilled vegetables. Topped with cheese sauce, lettuce, tomatoes, sour cream and shredded cheese.

Chile relleno, taco, beans and a guacamole salad.

Beef burrito and cheese enchilada, served with Mexican rice.

Bean burrito and cheese enchilada. Served with Mexican rice.

Our house favorite. A combination of two tacos, two chicken quesadillas, beef nachos, salad and four bone-in, fried wings.

Ten bone-in wings fried and tossed in your choice of spicy Buffalo or BBQ sauce.

Rib-eye cracklins served with handmade fresh guacamole, pico de gallo, lime and queso fresco.

A basket of golden brown fries covered with our Cajun seasoning. Topped with mozzarella cheese, cheddar cheese, queso sauce, jalapeños and sour cream.

Fries covered in mozzarella cheese, cheddar cheese, grilled onions and chorizo. Topped with green onions and sour cream.

Aged rib-eye Angus beef cooked in a charcoal grill oven. Served on a gigantic bed of crispy tortilla chips, grilled vegetables and covered with cheese dip.

Your choice of our famous sizzling fajita steak, chicken or both. Served on a bed of tortilla chips, grilled vegetables and topped with cheese dip. Add Shrimp or Add Extra Cheese for extra charge.

Seasoned ground beef on a bed of fresh, crispy tortilla chips and topped with cheese sauce.

A bed of tortilla chips covered with our famous melted cheese sauce.

Your choice of grilled steak or chicken served on a large bed of tortilla chips and covered with melted cheese. Topped with guacamole, sour cream, tomatoes, jalapeños, lettuce and cheese. Add Shrimp or Add Extra Cheese for extra charge.

(For Hungry Ones) A bed crispy tortilla chips generously topped with beans, beef, chicken, cheese, lettuce, tomatoes and sour cream.

Tender shredded chicken on a bed of fresh, crispy, tortilla chips and topped with melted cheese sauce.

Fresh, delicious vegetable soup. Topped with mozzarella cheese, avocado chunks, crispy tortilla chips and sour cream.

A delicate and hearty soup. Garden vegetables stewed in our homemade chicken based broth.

Three yellow corn tortillas stuffed with meat. Garnished with fresh cilantro and onions. Served with rice and beans. Choose pastor, asada, chorizo or carnitas.

Three flour tortillas filled with grilled tilapia fillet strips, pico de gallo and lettuce. Served with rice, chipotle sauce and a guacamole salad.

Two flour tortillas filled with our fresh grilled Black Angus rib-eye strips. Served with Mexican rice, refried beans and a guacamole salad.

Three wheat soft tortillas topped with steak strips, grilled shrimp and cheese. Served with rice, a guacamole salad and our chipotle dressing.

Two flour tortillas filled with our famous fajita steak meat with rice, beans and a salad.

A large flour tortilla filled with your choice of fajita-style steak or chicken with sautéed onions, bell peppers and tomatoes. Served with lettuce, fresh tomatoes, sour cream and cheese. Add Shrimp for extra charge. Add cheese on top of any quesadilla for extra charge.

Cheese quesadilla, served with a salad, roasted corn, lettuce, chicken, guacamole, sour cream and shredded cheese, topped with tortilla chips.

A flour tortilla filled with our marinated tender strips of beef, chicken and shrimp with sautéed onions, tomatoes and bell peppers, served with a salad on the side.

A large flour tortilla filled with Black angus steak strips, caramelized onions, grilled mushrooms and shredded cheese. Served with a salad

A large flour tortilla filled with seasoned, buttery shrimp, cheese and sautéed vegetables. Served with lettuce, fresh tomatoes, sour cream and cheese.

A large flour tortilla filled with melted cheese.

Three corn tortillas stuffed with our homemade birria meat, mozzarella cheese, fresh cilantro and onions. Served with rice, beans and consommé.

A flour tortilla grilled and stuffed with cheese, chopped beef and refried beans, served with lettuce, cheese, sour cream and tomatoes on the side

Grilled quail, our famous fajita steak, grilled onions, rice, beans, a salad and tortillas.

Carne asada style, butterfly shrimp and pineapple with Mexican rice and refried beans.

Pork tips made with our delicious homemade recipe, Mexican rice, refried beans and tortillas. Served with a salad with guacamole, jalapeños and pico de gallo.

Beef steak strips cooked to perfection with ranchero red sauce. Served with Mexican rice, refried beans and tortillas.

Our famous steak, chicken and shrimp topped with chorizo, cambray onions and chihuahua cheese. Covered in our homemade salsa verde. Served with rice, beans, a salad and tortillas.

Beef chunks cooked to perfection in our special sauce with chopped onions, tomatoes and jalapeño peppers. Served with rice and beans.

Skirt steak cooked over a charcoal fire. Served with Mexican rice, refried beans, a guacamole salad and tortillas.

Carne asada steak cooked over a charcoal fire with a cheese enchilada topped with ranchero sauce. Served with rice and beans.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

Grilled mushrooms typically include a mix of various mushrooms, lightly seasoned and grilled to bring out their natural flavors.

A creamy sauce crafted from avocados, tomatillos, cilantro, and jalapeños, offering a smooth texture with a hint of spice.

A blend of oils, vinegar, herbs, and spices, typically crafted to complement a variety of salads and dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Raw, uncut onions, offering a crisp texture and a sharp taste to complement any dish.

Savory grilled onions, caramelized to perfection.

Char-grilled, seasoned veggies

A serving of our house-made sour cream, typically used to add a creamy and tangy finish to your favorite Mexican dishes.

Canned jalapeños, typically served pickled, offering a tangy and spicy flavor enhancement to dishes.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Half an avocado, sliced, offering a creamy and smooth addition that complements any Mexican dish with its rich texture.

A tangy and vibrant sauce made from tomatillos, often accompanied by onions, cilantro, and mild spices.

A tangy blend of tomatillos, cilantro, garlic, and jalapeños, typically includes onions for added depth.

Grated cheese typically includes a blend of Mexican cheeses, such as cheddar and Monterey Jack, finely grated for easy melting and versatile use in enhancing dishes.

6 oz. cold water lobster accompanied with our succulent version of fajita steak, chicken and vegetables with lettuce, pico de gallo and guacamole.

Perfectly seasoned fresh shrimp and scallops cooked in lime juice, fresh-cut onions, cilantro, jalapeños and tomatoes. Garnished with citrus and avocado slices. Served with crackers on the side. (15-20 minutes preparation is needed for this dish)

Fresh shrimp seasoned and marinated in our homemade cocktail sauce, served cold. Mixed with cilantro, jalapeños, tomatoes and onions. Garnished with citrus and served with crackers on the side.

8 oz. tilapia fish fillet served on a cedar plank, with rice, lettuce, our homemade pico de gallo and fries on the side.

Plump shrimp in a delicious and spicy sauce. Served with Mexican rice, refried beans, a salad and tortillas.

Tilapia fish fillet grilled with a jumbo shrimp brochette. Served with rice and a guacamole salad.

A skewer of char-grilled jumbo shrimp, stuffed with cheese and fresh jalapeño, wrapped in bacon with a fresh salmon. Served with rice and a guacamole salad.

Three enchiladas - one with fresh crab, one with shrimp and one with scallops. Topped with a cream sauce and avocado slices. Served with rice and beans.

Six grilled jumbo shrimp with garlic butter sauce. Served with a beef enchilada, rice and beans.

Six of our famous bacon-wrapped jumbo shrimp served with rice and a salad.

A delicious mix of shrimp, scallops, crab, fish and fresh-cut vegetables. Served with buttery garlic bread. (Made to order)

Fresh shrimp boiled in a perfectly seasoned chipotle based broth. Served with buttery garlic bread. (Made to order)

Two flat crispy tortillas covered with refried beans, lettuce, pico de gallo, shredded cheese, roasted corn, black beans and char-grilled chicken strips. Topped with avocado slices.

Grilled chicken breast marinated in our special pineapple sauce with a shrimp brochette. Served with rice and a guacamole salad.

Strips of char-grilled chicken breast mixed with spinach and our special three cheese sauce. Served with rice and beans.

Char-grilled chicken breast served with Mexican rice, steamed vegetables and a salad with fresh pico de mango.

Grilled chicken breast covered with our special cheese sauce and fresh pico de gallo. Served on a hot skillet with grilled vegetables and rice.

Grilled chicken breast covered with grilled onions and mushrooms topped with cheese sauce. Served with rice and beans.

Char-grilled chicken breast seasoned with lemon pepper, ancho-glazed bacon and melted cheese. Served with refried beans and rice.

Grilled chicken cooked with sautéed onions, bell peppers and tomatoes simmered in our special sour cream sauce. Served with rice, beans and tortillas.

Grilled chicken breast topped with cheese dip with Mexican rice and refried beans, served with a salad and tortillas.

A 40 oz. tomahawk steak cooked to tender, juicy perfection over a char-grill. Served with your choice of four sides.

A 12 oz. U.S.D.A. Prime Certified Black Angus rib-eye cooked perfectly with garlic, fresh rosemary and butter. Served with your choice of two sides.

A 12 oz. U.S.D.A. Prime Certified Black Angus rib-eye cooked over a char-grill with a skewer of three jumbo shrimp. Served with rice and an avocado salad.

A 1/2 lb. Black Angus beef patty cook over a char-grill and topped with lettuce, onions, avocado, tomatoes, cheese and applewood bacon. Served with fries.

A 1/2 lb. Black Angus beef patty cooked perfectly over a charcoal fire, placed on a butter toasted bun with American cheese, lettuce, tomato and onions. Served with fries.

A U.S.D.A. Certified Black Angus T-bone steak with grilled shrimp brochette. Served with rice and a guacamole salad.

A 12 oz. U.S.D.A. Certified Black Angus rib-eye steak cooked to perfection. Served with steamed vegetables, rice and beans.

A 12 oz. U.S.D.A. Certified Black Angus rib-eye steak with grilled shrimp brochette. Served with rice, beans and a guacamole salad.

Angus USDA steak served with your choice of two sides.

6 oz. cold water lobster paired with versatile, juicy and delicious aged Angus beef cooked over pecan fire. Served with rice or a house salad.

A hot skillet filled with your choice of steak or chicken with sautéed onions, bell peppers, tomatoes and covered with melted cheese. Served with tortillas.

An 8 oz. certified aged black angus beef with a green chile chicken enchilada. Served with rice and beans.

Two quails grilled over a charcoal fire and a beef enchilada topped with ranchero sauce. Served with rice and beans

Six grilled jumbo shrimp with garlic butter sauce. Served with a beef enchilada topped with ranchero sauce, rice and beans.

Three rolled corn tortillas, one cheese, one beef and one chicken, topped with cheese sauce. Served with rice and beans and covered with lettuce, tomato and sour cream.

Two cheese enchiladas topped with beef and your choice of ranchera red sauce or cheese sauce. Served with lettuce, sour cream, bell peppers, onions and cheese.

Two rolled corn tortillas filled with crawfish, grilled onions, bell peppers and tomatoes. Served with rice, beans and your choice of ranchero or cheese sauce.

One burrito, one tamale, chile relleno, rice, beans and your choice of ranchera red sauce or cheese sauce.

Three rolled corn tortillas filled with our delicious marinated skirt steak strips. Covered with green sauce and served with rice, beans and a salad on the side.

Three fajita chicken enchiladas topped with our ranchero sauce, roasted corn and sour cream. Served with rice and black beans.

Three chicken enchiladas topped with our special homemade chipotle sauce, pico de gallo and sour cream. Served with rice and beans.

Four rolled corn tortillas, onc beef, one cheese, one chicken and one bean, covered with enchilada sauce and cheese sauce, lettuce, tomatoes and sour cream.

One chicken burrito and one chicken enchilada covered with lettuce, sour cream, guacamole and pico de gallo.

A bed of rice served with grilled chicken or steak fajitas with vegetables, covered with cheese sauce. Add shrimp and Extra cheese for extra charge.

Four rolled corn tortillas stuffed with beef or chicken deep-fried to golden brown. Served with lettuce, tomatoes, sour cream and guacamole.

Five corn tortillas stuffed with chicken, drizzled with creamy chipotle sauce and topped with lettuce, tomatoes and queso fresco. Served with guacamole, sour cream and salsa.

We stuff a flour tortilla with your choice of chunks of beef or spicy chicken and deep fry it to a golden brown, then top it with cheese sauce, lettuce, sour cream and guacamole. Served with rice and beans.

A steak or chicken. We stuff a flour tortilla with your choice of tender strips of marinated chicken breast or beef skirt steak, cooked with grilled onions, bell and peppers tomatoes, then deep-fried to a golden brown and topped with cheese sauce. Served with salad, rice and beans on the side.

A flour tortilla stuffed with grilled shrimp, deep-fried to a golden brown and covered with cheese sauce. Served with a salad, rice and beans on the side.

A flour tortilla stuffed with steak, chicken, shrimp and vegetables and deep-fried to a golden brown then covered with cheese sauce. Served with salad, rice and beans on the side.

Our house favorite. A combination of two tacos, two chicken quesadillas, beef nachos, salad and four bone-in, fried wings.

Ten bone-in wings fried and tossed in your choice of spicy Buffalo or BBQ sauce.

Rib-eye cracklins served with handmade fresh guacamole, pico de gallo, lime and queso fresco.

A basket of golden brown fries covered with our Cajun seasoning. Topped with mozzarella cheese, cheddar cheese, queso sauce, jalapeños and sour cream.

Fries covered in mozzarella cheese, cheddar cheese, grilled onions and chorizo. Topped with green onions and sour cream.

Aged rib-eye Angus beef cooked in a charcoal grill oven. Served on a gigantic bed of crispy tortilla chips, grilled vegetables and covered with cheese dip.

Your choice of our famous sizzling fajita steak, chicken or both. Served on a bed of tortilla chips, grilled vegetables and topped with cheese dip. Add Shrimp or Add Extra Cheese for extra charge.

Seasoned ground beef on a bed of fresh, crispy tortilla chips and topped with cheese sauce.

A bed of tortilla chips covered with our famous melted cheese sauce.

Your choice of grilled steak or chicken served on a large bed of tortilla chips and covered with melted cheese. Topped with guacamole, sour cream, tomatoes, jalapeños, lettuce and cheese. Add Shrimp or Add Extra Cheese for extra charge.

(For Hungry Ones) A bed crispy tortilla chips generously topped with beans, beef, chicken, cheese, lettuce, tomatoes and sour cream.

Tender shredded chicken on a bed of fresh, crispy, tortilla chips and topped with melted cheese sauce.

Fresh, delicious vegetable soup. Topped with mozzarella cheese, avocado chunks, crispy tortilla chips and sour cream.

A delicate and hearty soup. Garden vegetables stewed in our homemade chicken based broth.

Three yellow corn tortillas stuffed with meat. Garnished with fresh cilantro and onions. Served with rice and beans. Choose pastor, asada, chorizo or carnitas.

Three flour tortillas filled with grilled tilapia fillet strips, pico de gallo and lettuce. Served with rice, chipotle sauce and a guacamole salad.

Two flour tortillas filled with our fresh grilled Black Angus rib-eye strips. Served with Mexican rice, refried beans and a guacamole salad.

Three wheat soft tortillas topped with steak strips, grilled shrimp and cheese. Served with rice, a guacamole salad and our chipotle dressing.

Two flour tortillas filled with our famous fajita steak meat with rice, beans and a salad.

A large flour tortilla filled with your choice of fajita-style steak or chicken with sautéed onions, bell peppers and tomatoes. Served with lettuce, fresh tomatoes, sour cream and cheese. Add Shrimp for extra charge. Add cheese on top of any quesadilla for extra charge.

Cheese quesadilla, served with a salad, roasted corn, lettuce, chicken, guacamole, sour cream and shredded cheese, topped with tortilla chips.

A flour tortilla filled with our marinated tender strips of beef, chicken and shrimp with sautéed onions, tomatoes and bell peppers, served with a salad on the side.

A large flour tortilla filled with Black angus steak strips, caramelized onions, grilled mushrooms and shredded cheese. Served with a salad

A large flour tortilla filled with seasoned, buttery shrimp, cheese and sautéed vegetables. Served with lettuce, fresh tomatoes, sour cream and cheese.

A large flour tortilla filled with melted cheese.

Three corn tortillas stuffed with our homemade birria meat, mozzarella cheese, fresh cilantro and onions. Served with rice, beans and consommé.

A flour tortilla grilled and stuffed with cheese, chopped beef and refried beans, served with lettuce, cheese, sour cream and tomatoes on the side

Grilled quail, our famous fajita steak, grilled onions, rice, beans, a salad and tortillas.

Carne asada style, butterfly shrimp and pineapple with Mexican rice and refried beans.

Pork tips made with our delicious homemade recipe, Mexican rice, refried beans and tortillas. Served with a salad with guacamole, jalapeños and pico de gallo.

Beef steak strips cooked to perfection with ranchero red sauce. Served with Mexican rice, refried beans and tortillas.

Our famous steak, chicken and shrimp topped with chorizo, cambray onions and chihuahua cheese. Covered in our homemade salsa verde. Served with rice, beans, a salad and tortillas.

Beef chunks cooked to perfection in our special sauce with chopped onions, tomatoes and jalapeño peppers. Served with rice and beans.

Skirt steak cooked over a charcoal fire. Served with Mexican rice, refried beans, a guacamole salad and tortillas.

Carne asada steak cooked over a charcoal fire with a cheese enchilada topped with ranchero sauce. Served with rice and beans.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

Mushrooms grilled and often accompanied by a blend of herbs to enhance their natural flavors.

A creamy concoction of avocados blended with tomatillos, cilantro, and a hint of jalapeño for a smooth, yet vibrant kick.

House dressing typically includes a blend of herbs, spices, and possibly citrus or vinegar, tailored to complement Mexican cuisine salads and dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Raw onions, typically included as a crisp and aromatic addition to enhance the flavors of various dishes.

Savory grilled onions, caramelized to perfection.

Char-grilled, seasoned veggies

A side of creamy and tangy sour cream, typically served to complement your favorite Mexican dishes.

Canned jalapeños are typically served pickled, offering a tangy and spicy flavor profile.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Half an avocado, freshly sliced, typically served as a complement to various dishes.

A tangy sauce made from pureed tomatillos, often seasoned with garlic, onions, and cilantro.

A zesty blend of tomatillos, cilantro, garlic, and jalapeños, typically simmered to enhance the flavors.

A side of finely grated cheese, typically used to enhance the flavors of various Mexican dishes.

6 oz. cold water lobster accompanied with our succulent version of fajita steak, chicken and vegetables with lettuce, pico de gallo and guacamole.

Perfectly seasoned fresh shrimp and scallops cooked in lime juice, fresh-cut onions, cilantro, jalapeños and tomatoes. Garnished with citrus and avocado slices. Served with crackers on the side. (15-20 minutes preparation is needed for this dish)

Fresh shrimp seasoned and marinated in our homemade cocktail sauce, served cold. Mixed with cilantro, jalapeños, tomatoes and onions. Garnished with citrus and served with crackers on the side.

8 oz. tilapia fish fillet served on a cedar plank, with rice, lettuce, our homemade pico de gallo and fries on the side.

Plump shrimp in a delicious and spicy sauce. Served with Mexican rice, refried beans, a salad and tortillas.

Tilapia fish fillet grilled with a jumbo shrimp brochette. Served with rice and a guacamole salad.

A skewer of char-grilled jumbo shrimp, stuffed with cheese and fresh jalapeño, wrapped in bacon with a fresh salmon. Served with rice and a guacamole salad.

Three enchiladas - one with fresh crab, one with shrimp and one with scallops. Topped with a cream sauce and avocado slices. Served with rice and beans.

Six grilled jumbo shrimp with garlic butter sauce. Served with a beef enchilada, rice and beans.

Six of our famous bacon-wrapped jumbo shrimp served with rice and a salad.

A delicious mix of shrimp, scallops, crab, fish and fresh-cut vegetables. Served with buttery garlic bread. (Made to order)

Fresh shrimp boiled in a perfectly seasoned chipotle based broth. Served with buttery garlic bread. (Made to order)

Two flat crispy tortillas covered with refried beans, lettuce, pico de gallo, shredded cheese, roasted corn, black beans and char-grilled chicken strips. Topped with avocado slices.

Grilled chicken breast marinated in our special pineapple sauce with a shrimp brochette. Served with rice and a guacamole salad.

Strips of char-grilled chicken breast mixed with spinach and our special three cheese sauce. Served with rice and beans.

Char-grilled chicken breast served with Mexican rice, steamed vegetables and a salad with fresh pico de mango.

Grilled chicken breast covered with our special cheese sauce and fresh pico de gallo. Served on a hot skillet with grilled vegetables and rice.

Grilled chicken breast covered with grilled onions and mushrooms topped with cheese sauce. Served with rice and beans.

Char-grilled chicken breast seasoned with lemon pepper, ancho-glazed bacon and melted cheese. Served with refried beans and rice.

Grilled chicken cooked with sautéed onions, bell peppers and tomatoes simmered in our special sour cream sauce. Served with rice, beans and tortillas.

Grilled chicken breast topped with cheese dip with Mexican rice and refried beans, served with a salad and tortillas.

A 40 oz. tomahawk steak cooked to tender, juicy perfection over a char-grill. Served with your choice of four sides.

A 12 oz. U.S.D.A. Prime Certified Black Angus rib-eye cooked perfectly with garlic, fresh rosemary and butter. Served with your choice of two sides.

A 12 oz. U.S.D.A. Prime Certified Black Angus rib-eye cooked over a char-grill with a skewer of three jumbo shrimp. Served with rice and an avocado salad.

A 1/2 lb. Black Angus beef patty cook over a char-grill and topped with lettuce, onions, avocado, tomatoes, cheese and applewood bacon. Served with fries.

A 1/2 lb. Black Angus beef patty cooked perfectly over a charcoal fire, placed on a butter toasted bun with American cheese, lettuce, tomato and onions. Served with fries.

A U.S.D.A. Certified Black Angus T-bone steak with grilled shrimp brochette. Served with rice and a guacamole salad.

A 12 oz. U.S.D.A. Certified Black Angus rib-eye steak cooked to perfection. Served with steamed vegetables, rice and beans.

A 12 oz. U.S.D.A. Certified Black Angus rib-eye steak with grilled shrimp brochette. Served with rice, beans and a guacamole salad.

Angus USDA steak served with your choice of two sides.

6 oz. cold water lobster paired with versatile, juicy and delicious aged Angus beef cooked over pecan fire. Served with rice or a house salad.

A hot skillet filled with your choice of steak or chicken with sautéed onions, bell peppers, tomatoes and covered with melted cheese. Served with tortillas.

An 8 oz. certified aged black angus beef with a green chile chicken enchilada. Served with rice and beans.

Two quails grilled over a charcoal fire and a beef enchilada topped with ranchero sauce. Served with rice and beans

Six grilled jumbo shrimp with garlic butter sauce. Served with a beef enchilada topped with ranchero sauce, rice and beans.

Three rolled corn tortillas, one cheese, one beef and one chicken, topped with cheese sauce. Served with rice and beans and covered with lettuce, tomato and sour cream.

Two cheese enchiladas topped with beef and your choice of ranchera red sauce or cheese sauce. Served with lettuce, sour cream, bell peppers, onions and cheese.

Two rolled corn tortillas filled with crawfish, grilled onions, bell peppers and tomatoes. Served with rice, beans and your choice of ranchero or cheese sauce.

One burrito, one tamale, chile relleno, rice, beans and your choice of ranchera red sauce or cheese sauce.

Three rolled corn tortillas filled with our delicious marinated skirt steak strips. Covered with green sauce and served with rice, beans and a salad on the side.

Three fajita chicken enchiladas topped with our ranchero sauce, roasted corn and sour cream. Served with rice and black beans.

Three chicken enchiladas topped with our special homemade chipotle sauce, pico de gallo and sour cream. Served with rice and beans.

Four rolled corn tortillas, onc beef, one cheese, one chicken and one bean, covered with enchilada sauce and cheese sauce, lettuce, tomatoes and sour cream.

One chicken burrito and one chicken enchilada covered with lettuce, sour cream, guacamole and pico de gallo.

A bed of rice served with grilled chicken or steak fajitas with vegetables, covered with cheese sauce. Add shrimp and Extra cheese for extra charge.

Four rolled corn tortillas stuffed with beef or chicken deep-fried to golden brown. Served with lettuce, tomatoes, sour cream and guacamole.

Five corn tortillas stuffed with chicken, drizzled with creamy chipotle sauce and topped with lettuce, tomatoes and queso fresco. Served with guacamole, sour cream and salsa.

We stuff a flour tortilla with your choice of chunks of beef or spicy chicken and deep fry it to a golden brown, then top it with cheese sauce, lettuce, sour cream and guacamole. Served with rice and beans.

A steak or chicken. We stuff a flour tortilla with your choice of tender strips of marinated chicken breast or beef skirt steak, cooked with grilled onions, bell and peppers tomatoes, then deep-fried to a golden brown and topped with cheese sauce. Served with salad, rice and beans on the side.

A flour tortilla stuffed with grilled shrimp, deep-fried to a golden brown and covered with cheese sauce. Served with a salad, rice and beans on the side.

A flour tortilla stuffed with steak, chicken, shrimp and vegetables and deep-fried to a golden brown then covered with cheese sauce. Served with salad, rice and beans on the side.